Working with M&C Saatchi we built a pop-up bar to celebrate the 100th Anniversary of the Coca Cola contour bottle.

With only 2 days on site this build relied heavily on pre-fabrication in our workshop. The bar and all of it’s components were manufactured and finished in the week prior. This allowed us to rapidly install on site and concentrate on the finishing touches, which gave the bar an authentic 1920’s feel.

The bar on Soho’s Greek Street opened it’s doors for 3 days before we returned to dismantle everything.

Luckily for everyone involved, the Nicholas Alexander team were able to complete the build without breaking into much of a sweat and so didn’t need to remove our shirts and drink a ice cold coke.